2024 Azienda Agricola Frank Cornelissen, Susucaru, Terre Siciliane IGT Rosso Designation_VT This wine is made from

This wine is made from Chenin Blanc grown in clay and schist soils

the producers macerate a precise selection of botanicals directly into a dry base wine to maintain the structural transparency and saline tension of the Marco de Jerez’s albariza soils

preserving a sharp

Barbujo is made primarily from Palomino

2024 Azienda Agricola Frank Cornelissen, Susucaru, Terre Siciliane IGT Rosso Designation_VT This wine is made fromAzienda Agricola Frank Cornelissen operates on the northern slopes of Mount Etna, where the producer has worked to express the volcanic landscape since bottling his first vintage in 2001. This wine is made from a field blend of Nerello Mascalese, Nerello Capuccio, Minella, Alicante Bouschet, and Uva Francesa, sourced from vines that average 50 years of age planted in distinct volcanic soils. The wine shows vibrant, brambly red fruit, herbal notes, and