Wild In-Shell Razor Clams from Duxbury, MA YGroup_love the surrounding marshes

the surrounding marshes

The constant tumbling creates some of the deepest

Divide the mixture onto slices of bread

Sweet summer corn eaten fresh off the cob with browned butter

Wild In-Shell Razor Clams from Duxbury, MA YGroup_love the surrounding marshesRazor clams are at their best right out of the water. Plan to enjoy within 12 days for peak flavor and texture. Keep your razor clams cold, covered with a damp towel, banded until youre ready to cook, and never submerged or in an air tight container. Give them a quick rinse, then prepare as desired. If you need more time, they can be frozen while still alive. As with all live shellfish, discard any that remain open when tapped. Approximately 6 8 Razor