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For all its scientific pretension
this colorful collection captures the unique charm of New England’s seafood cuisine
"―Blue and Gray At last we have a complete life of [Hancock]
or others among the famous dead
Focaccia: Simple Breads from the Italian Oven Lifestyle For all its scientific pretensionFragrant with olive oil, sea salt, and herbs from the hillsides, focaccia is the delicious northern Italian flatbread that is fast becoming as popular in this country as pizza. Over 50 recipes for savory and sweet versions offer enticing proof that focaccia is one of the easiest to prepare and most versatile of all homemade breads. Written by an acclaimed expert on Italian baking and illustrated with glowing full color photographs, this inviting