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They’re tended to and tumbled constantly which helps promote thick shells and uniform shape
She is NOT mushy
marinate in vinegar
The collected plastic is turned into pellets
Tumblecan Oysters from Saquish, MA YGroup_ColdBottom They’re tended to and tumbledFarmer: Skip Bennett Location: Saquish Neck, MA Size: Selects: 2. 5 3 How theyre grown: The Tumblecans are a true tumbled East Coast oyster. They spend their infancy out at Saquish in trays in the nutrient rich waters adjacent to the Aunt Dotty farm. Once they reach about an inch and a half, theyre transferred to the surface and into SEAPA gear: small cylindrical baskets designed to facilitate tumbling. Consistent tumbling encourages growth; shell
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