Fresh Cheese | Vacchino Cheese – Hard Italian Cheese – Locally Made – No Added Preservatives & No Added Additive Or Emulsifiers – Nature’s Soul Grams:350gm The beautiful process of lacto-fermentation

The beautiful process of lacto-fermentation brings a distinctive sour taste in the cabbage after breaking down the naturally occurring sugars

where it is grown using natural

Spread it on a crispy waffle

These mineral rich salts beds are three century old tradition

Fresh Cheese | Vacchino Cheese – Hard Italian Cheese – Locally Made – No Added Preservatives & No Added Additive Or Emulsifiers – Nature’s Soul Grams:350gm The beautiful process of lacto-fermentationABOUT THE CHEESE A semi hard Italian cheese made from cows milk, offering a mild, creamy flavor HOW TO ENJOY Enjoy it fresh in sandwiches, melted in dishes, or as a standalone snack CONDIMENTS & CRACKER PAIRING Pair with whole grain crackers and fig jam to enhance its creamy profile BEVERAGE PAIRING Light Chardonnay or a crisp Sauvignon Blanc