Bison NY Strip Steak Size:12 - 13 ounces Since the tri tip comes

Since the tri tip comes from the sirloin

The Short Ribs are a meatier and more flavorful version than the back ribs and are perfect for a BBQ or braise

5% Bison Liver

For preparing bison prairie oysters check out this informative page by the Forager Chef

Bison NY Strip Steak Size:12 - 13 ounces Since the tri tip comesThe NY Strip is a boneless steak cut from the Loin, where some of the most tender bison cuts come from. This is a lean and tender steak with slightly more marbling than a filet, and is leaner than a Ribeye. The NY Strip is one of the most versatile steak cuts and should definitely have a permanent home in your freezer. Strip steaks come one per pack Cooking Tips Recommended Recipe: Bison Strip Teak with Mushroom Risotto and Gorgonzola Cream Sauce