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making the tea mixed with the fragrant of orange
"Meng Ding Tea and Yangtze Water" is exulted in the folk lore as the noblest of tea together with Yangtze as the best of water
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500g Ru Xiang /乳香/ Frankincense | Boswellia thurifera 1.1lb Tea Set picture_carousel_out{margin-right:130px}#picture_moduleRu Xiang Frankincense Boswellia thurifera 1lb Storage: Stored in a dry place and no direct sunshine. Sugest Use: 1. Rinse the herbs with cold running water then soak it for 30min. 2. Water : Herbs ( 2liters : 30g ) 3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Roots, Seeds or Fruits : 1hr 2hr Loose leaves : 10min 30min )