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Blade - High-grade carbon steel for cutlery
making them suited to cutting and shaving
or pinching may cause breakage
or for batoning
"AZUMASYUSAKU" Deba (Butcher Knife) Aogami Steel No. 2, 150mm AZUMASYUSAKU Blade - High-grade carbon steel"AZUMASYUSAKU" Deba (Butcher Knife) Aogami Steel No. 2, 150mm Product Specifications Size Overall length: approx. 295 mm Blade: cutting edge approx. 150 mm blade width approx. 48 mm (at the heel) thickness approx. 6 mm Handle: length approx. 120 mm width approx. 24 mm (max) thickness approx. 21 mm Weight Approx. 233 g Materials Blade: Blue Paper Steel No. 2 (Aogami #2) Ferrule: Water buffalo horn Blade Type Single bevel (right handed) Blade Finish
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