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Layered and complex mid-palate with a long
” His hands-off approach in the vineyards carries over to the cellar as well: ‘Susucaru’ was fermented for 60 days in epoxy tanks using only indigenous yeasts
A consistently formidable wine that is sourced from four separate vineyard sites within the boundaries of Pernand
He farms nine hectares of terraced steep hillside vineyards in Toar (basalt) & chalky gravel soils
2022 Weinhofmeisterei Mathias Hirtzberger, Stab Gruner Veltliner Steinfeder Layered and complex mid-palate with91pts Fallstaff Magazine: "Light yellow green, silver reflections. A hint of herbs and yellow pome fruit, subtle hints of radish and lemon balm. Juicy, integrated acidity, a hint of tropical fruit, good persistence, multi layered and animating drink. Peter moser"(06 2024)
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