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The Tre Tine is produced via spontaneous fermentation in open-top Slavonian oak *tini* followed by an extended maceration period
Laboro Disubbidiente may not technically be a Barolo
Michel’s son
eschewing official certifications while maintaining strictly organic practices
2021 Giacomo Conterno, Barolo, Arione Subregion_Monthelie The Tre Tine is producedGiacomo Conterno is the gold standard in Piedmont. 2021 is an extraordinary Piedmont vintage! Similar to 2016, the wines show very buoyant and clear fruit with fine, seamless tannins and balance. Piedmont is on a real tear this past decade, and 21 will fall in with 19, 16, 13, 10 etc., yet another blockbuster vintage.