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a technical choice that prioritizes aromatic density and enhanced textural weight
The 2017 La Gravette de Certan
“Yuki No Bosha” literally translates to “Cabin in the Snow
The resulting spirit presents a focused structural reality
2016 Marie et Pierre Benetiere, Cordeloux, VdF Subregion_Manchuela a technical choice that prioritizesMarie et Pierre Bnetire work their steep, manually tended terraces in the southern reaches of Cte Rtie with a rigorous, non interventionist focus, eschewing official certifications while maintaining strictly organic practices. The Cordeloux cuve is sourced from the granitic soils of the Corps de Loup site, where the estates traditional winemakingdefined by high percentages of whole cluster fermentation and aging in older, neutral barrelsaims for a