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It's slightly sweet with bright fresh cherry and baking spice notes (clove and cinnamon) with a twinge of bitterness on the finish
overlooking Toulon’s harbor
with the supple tannins of ripe-picked fruit
The wine is aged on the fine lees for twelve months (sometimes more) before bottling
Villa Oeiras Carcavelos 15-Year Old It's slightly sweet with brightBenchmark of the appellation, Portugal's most diminutive and one of the smallest in Europe, Villa Oeiras Carcavelos 15 Year Old was the first Carcavelos imported to the US in many decades. Produced from calcareous limestone slopes above the Tejo estuary as it opens out to the Atlantic, classic varieties Arinto, Gallego Dourado and Ratinho are hand harvested and fermented with native yeasts in stainless steel tanks before their long slumber in cellars
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