La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking Public Affairs & Administration (Books) Read The Beginner's Guide to

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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking Public Affairs & Administration (Books) Read The Beginner's Guide toBasic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate, ISBN13: 9780812908367 ISBN10: 0812908368 Material Type: hardcover