LAO CHA TOU * Ba Jiao Ting Pu-erh Pu'er Aged Puer Tea 400g Ripe Cha Powder Juice of years old

of years old

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JinXuan and others can generate a high level of γ-aminobutyric acid (GABA) when producing through the manufacturing process of “anaerobic treatment” via vacuum fermentation

heart and brain to improve blood circulation

LAO CHA TOU * Ba Jiao Ting Pu-erh Pu'er Aged Puer Tea 400g Ripe Cha Powder Juice of years oldOrigin: Yunnan,China Type: Pu erh Ripe Tea Packaging: Cotton Paper Net Weight: 400g box Process: cooked Manufacturer: Produced by Yunnan Agricultural Reclamation Group Menghai Bajiaoting Tea Co.,Ltd. "Lao Cha Tou" is known as the old tea nugget, which is formed during the Pu Er piling fermentation process. During the piling fermentation, the temparature in the tea piles increase gradually, so that they can fermente via their interior enzyme and become