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coiled texture
Drink from 2029-2036
’s Morgan Twain-Peterson created Shebang as a way to incorporate all that great juice he has access to whether it’s leftover from his single-vineyard bottlings or the many experimental wines he makes as he develops vineyard sites
As a result
2020 Chateau Mauvesin Barton Moulis-en-Medoc 375ml Poulsard coiled texture90 Points, Jeb Dunnuck "The 2020 Chteau Mauvesin Barton brings more density and depth, yet it still has a more mid weight, forward, pretty, and elegant style. A blend of 59% Cabernet Sauvignon, 35% Merlot, and the rest Cabernet Franc, it offers up lots of red and black fruits, some spicy, dried herbs, and violet nuances, soft tannins, and a clean, lengthy finish. This balanced, elegant Moulis will keep for 10 12 years or more."
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