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Cultivated at 1600–1800 MASL this Caturra varietal undergoes Lactobacillus anaerobic fermentation to produce a truly vibrant and sweet profile — with notes of macadamia
LAVENDER | JASMINE | CITRONELLA | LEMONGRASS | SPARKLING WINE ACIDITY
Cultivated at 1700–1800 MASL and processed with an extended double fermentation
and processed using both aerobic and anaerobic fermentation methods
CUATRO TASTING BEAN BUNDLE | MEDIUM ROAST Preparation:Ground Filter / V60 Cultivated at 1600–1800 MASL thisTaste your way through our coffee bean range and save 20%. This limited edition tasting bundle contains Puma Estate, Leopard Cattura, The Arrow Blend and a mystery variety we know that you will love. Experience the finest Colombian coffee with this 4 bag bundle. Each 250g bag features specialty, single origin beans, carefully grown and roasted to deliver a rich, full flavoured cup with every brew. Roasted in Burleigh Heads by Willys Beans.
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