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A Stanford graduate in philosophy—recently returned from setting up a winery in Chile’s coast range—he was a practical winemaker
Loads of dark berry
The water is rich in minerals from the heart of the earth
The primary flavors of Cardamaro are cardoon and blessed thistle
2022 Eric Bordelet Sidre Poire A Stanford graduate in philosophy—recentlyDone in a traditionally off dry, sparkling style that works brilliantly with goat cheese. Very expressive aromatics, gentle mousse and beautiful balance. After a long, respected career as Chef Sommelier at michelin starred restaurant l'Arpege in Paris, Eric Bordelet returned to his family's windswept orchards in Normandy to embark on a new adventure as a cider producer. Taking over the 19 hectares family property of Chteau de Hauteville, Bordelet
US$ 26.99
US$ 26.99