Whole Rump Steak Cap On 4.75kg Midloin Our all NEW traditional sliced

Our all NEW traditional sliced pork bacon is the same as streaky bacon and American bacon cut from the belly of the pig

The chickens enjoy having the option to snack on whatever is on offer in the pasture

100% pasture-raised lamb

100% pasture-raised and free to roam naturally in the fields

Whole Rump Steak Cap On 4.75kg Midloin Our all NEW traditional slicedFor larger gatherings, our grass fed, wet aged Whole Rump is expertly cut from the hind quarter and is known as a pub favourite. It is perfect for roasting, slow cooking or it's sensational marinated and cooked in a large BBQ. Rump steaks won't be quite as tender as the fillet steaks, however it will more than make up for it with a deep, savoury flavour. The Rump Cap is the cut that rests on top of the rump. As it is not an exerted muscle, it is