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thus the rice grain will release less starch during cooking and will increase liquid absorbtion
fruity aroma and balanced salinity
salted sake (salt
Product of Japan
Whole Katsuobushi (250-280g) new arrivals thus the rice grain willKatsuobushi is a dried fermented fish rock made from skipjack tuna (Katsuwonus pelamis) called Katsuo in Japanese. This ingredient is in almost every Japanese dish. Make fresh bonito flakes whenever you want Directly from Kagoshima Japan Full flavor and rich texture for making the most exquisite "Dashi"
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