Gan Cao Pian /甘草片/ Licorice Root /Chinese liquorice /Glycyrrhiza uralensis Fisch Weight:500g cough due to lung heat

cough due to lung heat with thick yellow sputum

Quantity/Box: 30 Tabelts

「抹茶」は、お茶の葉を摘む前に黒いシートなどで数十日間被せて日光を遮る「覆下栽培」と呼ばれる栽培技術を用います。日光を遮ると渋みの元とされるカテキンの生成が抑えられ、旨み成分のテアニンが増えるのでまろやかな風味のお茶ができます。

Package: aluminum foil bag-packing

Gan Cao Pian /甘草片/ Licorice Root /Chinese liquorice /Glycyrrhiza uralensis Fisch Weight:500g cough due to lung heat[Weight] Gan Cao Pian , Radix Glycyrrhizae, Liquoric Root, Glycyrrhiza Uralensis Chinese Name: Pin Yin: Gan Cao Common Name: Licorice Root Chinese liquorice Latin Name: Glycyrrhiza uralensis Fisch. Storage: Stored in a dry place and no direct sunshine. Sugest Use: 1. Rinse the herbs with cold running water then soak it for 30min. 2. Water : Herbs ( 2liters : 30g ) 3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Roots, Seeds or