Brindisa Iberico Acorn Fed Ham 100g set Experience the rich indulgence of

Experience the rich indulgence of Giusti 4 Gold Medals Balsamic Vinegar of Modena

reduced down to a sweet and dense syrup

The flavour of Paxton's Tawny Port is mellow and elegant and combines delicate wood notes with rich aromas of mature fruit

Made using Giusti’s renowned balsamic vinegar

Brindisa Iberico Acorn Fed Ham 100g set Experience the rich indulgence ofEarthy toffee sweetness of acorns. Savoury undertone. Hints of fruitiness. Lingering intensity. The Brindisa bellota ham is made from pigs of 75% iberico breed that have fattened up on acorns on the dehesa of Extremadura for 10 12 weeks at the end of their lives. The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a