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"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji
Handle: Cherry wood (cornered)
It is then skillfully struck with a hammer and the hatchet is swiftly shaped
"MIKIHISA" Deba (Butcher Knife) Hammered Pattern Shirogami steel no.2, 120mm Holder Import duties"MIKIHISA" Deba (Butcher Knife) Hammered Pattern Shirogami steel no. 2, 120mm Specification Size: Blade Length about 120mm (4. 7inch), Whole Length about 246mm (9. 7inch) Weight: about 100g (3. 5oz) Blade material: Shirogami No. 2 Steel Blade shape: Single edged, Available for Right Hander. Made in Japan Features: This is a small Deba knife with a thin blade, crafted by a blacksmith skilled in detailed work. Although it is a small Deba, it has a well