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Crafted Meat Default:Default fostering a love for booksDiscover the art of crafting fine charcuterie with 'Crafted Meat', a passion filled exploration into contemporary meat culture. Authored by Hendrik Haase, this hardback book spans 256 pages, featuring stunning illustrations and culinary expertise that celebrate the revival of traditional butchery techniques. Dive into the fascinating world of high quality pts, artisanal sausages, and gourmet cold cuts, all crafted from premium ingredients. Ideal for
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