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The grapes used by the Oddero winery to make its Barolo DOCG come from three different vineyards and are left to ferment on skins for about twenty days
this Valpolicella DOC by Costa Arènte aged for a period of 9 months in Slavonian oak barrels
One of the great classics of the appellation that the Bastianich family interpret with elegance and determination not far from Cividale del Friuli
coffee and tobacco
barbagia rosato igt 2024 vikevike W4647-nuovomondorosso The grapes used by theSolfiti Cannonau Mamoiada Acciaio Fresco Monovitigno Italia Occasione informale Biologici Naturali Sardegna Antipasti di pesce Formaggi freschi Piatti vegetariani Ros
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