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Triple bond furniture design Edited by Holly Hay and

SKU: 66414219959

4.8
USD28.00 USD77.00

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Description

Edited by Holly Hay and Shonagh Marshall

There are dishes that long-time Ottolenghi fans will be familiar with – a starter of aubergine with black garlic

The book offers multifaceted perspectives on the world of work today and in the future—from compelling business ideas to inspiring company cultures

it includes 24 pages dedicated to mental furniture

Triple bond furniture design Edited by Holly Hay and

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