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and fruity aromas that are outstanding complements to Mediterranean dishes
ANSI Certified
The spoons are sealed with food-safe mineral oil
This is believed to be the purest mineral salt in the world
Risotto "Venezia" Asparagus & Leek EVOO and fruity aromas that areDescription Another classic of the Italian cuisine: Risotto with asparagus & Leek! preparad according to Italian tradition with Carnaroli rice and green asparagus. Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 and 1 5 cups (0,75 Liter) of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. Useful tips: before
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