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Starch is stabilized
Ingredients: Rice
owner of Hamano Sushi in San Francisco
Wonderful used to add acidity and bright notes to pan-sauces served with rich meats and roasts
Aedan Shio Koji - 8oz Foraged Starch is stabilizedAll Purpose Marinade Enzyme Rich Umami Boosting Aedan Shio Koji is a living, enzyme rich seasoning that can be used in place of salt in marinades, sauces or anywhere your imagination takes you! Traditionally used in Japanese cooking, it tenderizes proteins, supports digestion, and adds layered umami without the sharpness of straight salt. This modern take on a classic ingredient delivers bold flavor while helping reduce sodium naturally. Use it
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