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There’s a savoury edge too — hints of dried herbs
we approached this gently —handpicked fruit
pressed directly to old oak for a spontaneous fermentation
Clone - Multiple
2024 Cré Grenache There’s a savoury edge tooFrom time to time, we get the chance to work with exceptional fruit from outside the Yarra Valley GI. In 2024, we partnered with long time friends and growers Sarah Gough and Cal Randall to source Grenache from their mineral driven vineyard in Nagambie Lakes. With a shared focus on thoughtful farming and crafting wines with a true sense of place, we approached this gently handpicked fruit, a soft touch in the cellar, and plenty of time to let the wine
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