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umami-rich finish—a standout for nigiri
Bonus: A small portion makes an impact—ideal for Omakase or tasting menus
Order Specifications:
important limu for Hawaiian culture and cuisine
Jangajji- 9oz Organic umami-rich finish—a standout for nigiriSweet Tangy Spicy Crunchy Queens Jangajji is a crunchy Korean style pickle made with organic mu radish, serrano pepper, and yellow onion, steeped in a tangy sweet soy sauce brine. This bold, craveable condiment brings heat, acidity, and umami to the table perfect alongside rice, grilled meats, or your favorite Korean dishes. Dont toss the brine its excellent for dipping dumplings or savory pancakes. Ingredients: Organic mu radish, organic serrano
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