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this blend of 60% Oak and 40% Hickory provides a good balance between smoke and heat
This rub recipe was about 90% complete when we had the opportunity to consult with Paul Kirk
8 skewers per box
cheaper blends can increase the risk of not dissolving into your injection and can be unknowingly injected into your meat thus discoloring the meat and even making it taste like soap
BLONDIE QUE - SWEET AND SPICY Sweet this blend of 60% OakSugar and spiceyou know the rest. This flavourful blend brings the heat with some cayenne and chilli peppers, as well as highlighting the beautiful molasses smoothness from the brown sugar. From popcorn to eggs to ribs and chicken this pantry staple is great on everything.
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