Leonardi Saba basil and a sprig of rosemary

and a sprig of rosemary

and floral with a sharp midpoint and soft

The balsamic undergoes a cold smoking process and no natural flavor is added

The Olive Oil and Vinegar Lover's Cookbook provides you with possibilities that are truly endless

Leonardi Saba basil and a sprig of rosemaryDescription Acetaia Leonardi's Saba is unique. The family's Trebbiano and Lambrusco grapes are grown in the 7 hectares surrounding the family home and acetaia. After a gentle crushing, the juice and pulp is coarsely filtered and the mosto (mash),is cooked (cotto) in an open copper vat at 175 200F for a day or two, reducing it to about a third the volume. The concentrated mosto cotto is then cooled and placed in large oak casks which were previously