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providing the necessary acidity to highlight the wine’s aromatic intensity
Sourced from 80-year-old vines flourishing in the unique sandy granite soils of the Corcelette climat
Sourced from 40–80-year-old vines in Montlouis
a bit of pepper— this bottle perfect with anything off the BBQ
2016 Domaine Louis Jadot, Gevrey-Chambertin, 1er Cru Estournelles-Saint-Jacques Low_Stock_1_to_6 providing the necessary acidity toMaison Louis Jadot remains one of the most prominent producers in the Cte dOr with holdings across the regions most respected appellations. This Premier Cru is made from Pinot Noir grown on the steep, southeastern slopes of Gevrey Chambertin in calcareous clay soils. It displays aromatic notes of wild berries, forest floor, and a touch of graphite, anchored by a medium bodied, satiny texture. The 2016 vintage produced fresh, energetic wines