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but it wasn’t until 1989 that he planted his first vines
they reward patience but drink beautifully now with just a little air
persistent tannins
restrained use of oak
2023 Moric, Blaufrankisch, Burgenland ["saturday-tasting-2026-02-28"] but it wasn’t until 1989Roland Velichs Moric project is the global benchmark for Blaufrnkisch, crafted with a "Burgundian" soul that values elegance and transparency over heavy extraction. Using organic and biodynamic farming, Velich ferments his fruit in traditional open top wooden vats and ages the wine in large, neutral oak casks to protect the grapes natural energy. This cuve is a blend from 10 to 50 year old vines rooted in the diverse limestone and schist soils of
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