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wild herbs and tart black cherries lift up from the 2016 Brunello di Montalcino Vigneti del Versante
evoking memories of autumn harvests
Hermann Jr
While it represents a more easygoing and immediate expression of Gamay meant for earlier drinking
2019 Von Winning Riesling Ozyetra wild herbs and tart blackThe Ozyetra is made from Riesling grapes from the Forster Pechstein Groe Lage. It is a selection of the best barrels of the year. The grapes are planted on a complex soil with basalt, sandstone and loess loam. After the harvest, the grapes are carefully selected only the best is good enough. The grapes are pressed and the juice fermented. The alcoholic fermentation in the traditional way, namely in 500 liter barrels. The wine is then aged on lees for
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