Cilantro Garlic White Balsamic Vinegar truffle Reduce with fresh thyme and

Reduce with fresh thyme and peach slices and use as a topping for seared or grilled pork chops or shrimp

Great on kale and arugula salads

and fruity aromas that are outstanding complements to Mediterranean dishes

and braised vegetables or meats

Cilantro Garlic White Balsamic Vinegar truffle Reduce with fresh thyme andDescription The intense aroma and flavor of freshly chopped cilantro is kissed by a gentle touch of roasted garlic in this sublime, savory white balsamic condimento. The balance of savory, sweet, earthy, and floral with a sharp midpoint and soft, lingering finish is sure to wow your family and friends! Use with black bean salsas, drizzled over Mexican style street corn, mix into creme fraiche for a crowd pleasing party dip, use as a mignonette sauce