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where Mark Angeli has championed biodynamic farming and minimal-intervention winemaking since taking the helm in 1990
Who knew a rugby man could make such elegant wine
abandoning the region's history of mass-produced sparkling wine to treat his Xarel·lo vines as the protagonists of a serious
fine-grained tannins and vibrant acidity characteristic of this site's cool-climate expression
2011 Domaine Louis Jadot, Gevrey-Chambertin, 1er Cru Clos Saint-Jacques Cuvee_Malvazija where Mark Angeli has championedLouis Jadot, established 1859, sources this Pinot Noir from a one hectare parcel of Clos Saint Jacquesa south facing 1er Cru site with marl and clay soils. Red cherry and wild raspberry dominate the palate, supported by mineral structure and earthy undertones. The 2011 vintage's constrained yields produced a wine of concentration and freshness, drinking well now with transparency that reflects its terroir.
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