Do Preserve: Make Your Own James, Chutneys, Pickles and Cordials Artists / Margaret Preston this also marks 25 years

this also marks 25 years of the Gallery's public engagement with the contemporary art of Japan

a kangaroo spirit

are all included in this broad

Sue Lawson/Illustrated by Jasmine Seymour

Do Preserve: Make Your Own James, Chutneys, Pickles and Cordials Artists / Margaret Preston this also marks 25 yearsHow do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round? Combining their experience as cooks, caterers, foragers and farmers, three friends bring you the essential guide to preserving. With techniques and recipes handed down through the generations and deliciously inventive recipes from their own kitchens, youll soon learn the basic principles and methods of preserving, equipment and ingredients you need to