Gyuto Knife (Japanese Chef's Knife) Stainless Steel, 45-Layer Damascus Pattern, with Ferrule, Black Plywood Handle 180mm Mutsumi Hinoura Its longer and narrower blade

Its longer and narrower blade than a santoku knife makes it easy to cut blocks of meat and de-vein

Body length 115mm

"NEW MINAMOTO MITSUKANE" Gyuto Knife (Japanese Chef's Knife) Mono-Steel 210mm

■ Weight: about 173g(6

Gyuto Knife (Japanese Chef's Knife) Stainless Steel, 45-Layer Damascus Pattern, with Ferrule, Black Plywood Handle 180mm Mutsumi Hinoura Its longer and narrower bladeGYUTO (Chef's Knife) Stainless Steel, 45 Layer Damascus Pattern, with Ferrule, Black Plywood Handle 180mm Size: Total length 310mm, Blade length 180mm, Blade width 43mm, Blade thickness 1. 7mm, Handle length 120mm, Width 3. 3mm, Thickness 16mm Weight: Approximately 145g Material: Blade: Stainless steel, Base steel: 45 layers of soft stainless steel, Handle: Black plywood, Ferrule: With ferrule Blade shape: double edged Core shape: Back through