Rice Vinegar | Japanese Style (Komezu) - Traditionally Brewed - Perfect For Soups & Stews - All Natural - No Artificial Flavors & Preservatives - Urban Platter - 500ml new-arrival More Carbs and more Fiber:

More Carbs and more Fiber: Whole Wheat flour is a good source of carbohydrates

– Drop the tablet in

Darjeeling green tea infused with the Indian flavours and benefits of saffron

Dhuli Urad Dal is not only loaded with vitamins

Rice Vinegar | Japanese Style (Komezu) - Traditionally Brewed - Perfect For Soups & Stews - All Natural - No Artificial Flavors & Preservatives - Urban Platter - 500ml new-arrival More Carbs and more Fiber:Japanese Style Rice Vinegar (Komezu), AUTHENTIC TASTE: Handcrafted in a traditional Japanese way by fermenting rice ensuring the good flavour and nothing else! NO ARTIFICIAL FLAVOURS OR PRESERVATIVES: Made from just 3 ingredients in an all natural way. USES: Extensively used as a flavouring or to add acidity in marinades, sushi, sauces, salad dressings and stir fries. Ingredients: Water, Rice, Edible Common Salt Shelf Life: 576 days