Belon Wild Oysters from Harpswell, ME clams and adapting their process to

and adapting their process to fit the environment around them

is on the board of trustees of the Massachusetts Aquaculture Association

They’re tended to and tumbled constantly which helps promote thick shells and uniform shape

savory and sweet - these are easy oysters to open and easy oysters to love

Belon Wild Oysters from Harpswell, ME clams and adapting their process toAvailable for a limited time only. Farmer: A dedicated group of Maine fisherman Location: The bays and coves of Harpswell, Maine Size: 3 3. 5 What you get: 25 Belons How theyre grown: Belons require some extra attention because theyre much more delicate than other oysters. They grow wild and are hand dragged by local fishermen, and each one needs to be banded shut by hand, like a lobster claw, to keep the shells closed and liquor from leaking out. How