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and velvety white rind
or incorporated into dressings and finishing oils for an elegant gastronomic touch
fillet steak
antioxidants (E-385
Bocelli Rosso Toscana IGT 750ml abea and velvety white rindThis elegant Tuscan red wine is crafted through controlled fermentation in stainless steel tanks, followed by malolactic fermentation and 1218 months of ageing in 350 litre tonneaux. The result is a deep ruby wine with aromas of ripe red fruits and subtle balsamic notes, offering a warm, smooth, and well balanced palate. Perfect with traditional Tuscan dishes, it pairs beautifully with cured meats, rich appetisers, grilled red meats, and mature
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