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and grilled pineapple lead to a concentrated palate of bright lemon curd and orange blossom honey underscored by fresh pear andtoasted nuttiness with a hint of baking spice
Made with spirits distilled from corn and intended to be highly mixable
It is created using only the finest French ingredients – the highest-grade wheat and pristine limestone-filtered spring water
Sustainably distilled 5x and filtered through limestone to ensure the perfection demanded by luxury vodka connoisseurs
EMILIO MORO MALLEOLUS DE VALDERRAMIRO RED WINE RIBERA DEL DUERO SPAIN 2020 Accessories and grilled pineapple lead toWine Spectator 93 A supple red, with floral and cigar box aromatics accenting the creamed cherry, raspberry coulis, red licorice and herbed black olive notes. The velvety texture wraps around a dense core of fine grained tannins, which emerge to create a firm, chalky impression on the finish.
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