Vegetable Dashi Size:20 bags Hokkaido-grown konbu (kelp) seasoned with

Hokkaido-grown konbu (kelp) seasoned with organic soy sauce and paired with carefully selected ingredients to enhance its unique flavor and aroma

creating a rich and exquisite flavor

Volume content 15g Product Place of Origin Japan Best-before Date Stated on the label Storage Method Store at room temperature

It is recommended for ochazuke

Vegetable Dashi Size:20 bags Hokkaido-grown konbu (kelp) seasoned withOur Vegetable Dashi is made using vegetables carefully grown by Japanese farmers which create tender umami, mild flavor, and notes of garlic and celery. You can easily use it as it is for soups, mix it with pasta sauce, or use it for various Japanese and Western dishes. Recommended Miso: Jindai Jiman, Ten grain Product Name Vegetable Dashi (10bags) Ingredient Name Onion, Carrot, Cabbage, Tomato, Garlic, Donko Shiitake Mushrooms, Celery Volume content