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crisp acidity
before modern viticulture decided everything needed to be sorted and separated
but the acidity is intact and the structure is lean and saline-driven
with wines typically bottled unfined and unfiltered
2018 Rhys, Alesia Chardonnay, Anderson Valley ["saturday-tasting-2026-02-14"] crisp acidityRhys Vineyards maintains a reputation for high density, site specific farming, and this bottling draws from their Bearwallow estate in the Anderson Valley. The wine is made from fruit grown in shallow soils composed of fractured shale, quartz, and sandstone, which help naturally limit vine vigor. In the glass, it displays focused notes of crisp orchard fruit and lemon curd, supported by a distinct, saline minerality and a refined, medium bodied