Yanagiba Knife (S63-J) | 210mm Toolboxes this soft blend conjures a

this soft blend conjures a sense of new growth and rich

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Yanagiba Knife (S63-J) | 210mm Toolboxes this soft blend conjures aThe Mujun Yanagiba Knife is a long and very thin knife used for slicing raw fish and seafood when preparing sashimi and sushi. In slicing raw fish it is important that the slice is smooth and sharp, and the Yanagiba achieves this with an angle on the cutting face and flat back that enables a pulling cut to be made perfectly. This knife is sharpened on one side while the other side is hollowed out. This ensures that meat or fish does not stick and