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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Spine Thickness: 4
For the sharpening need use hard whetstone
Cutting frozen food is especially bad because the cold will make hard steel even more brittle
which removes impurities and breaks down the structure
HONMAMON "MOTOKANE" Nakiri Kurouchi (Vegetable Knife) Aogami no.1 Steel, 300mm Mountain Hatchet Spine Thickness: 4HONMAMON "MOTOKANE" Nakiri Kurouchi (Vegetable Knife) Aogami no. 1 Steel, 300mm **This item comes with free shipping (shipping costs are covered by our company). Please note that in the case of a return, the roundtrip shipping cost will be the customers responsibility. ** Made in Japan! (Tosa = Where John Mung was born.) Blade Length: about 300mm, Length: about 475mm, Weight: about 395g Edge of Blade: That famous Aogami no. 1 Steel! For Cutting
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