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This is the last vintage of this wine
That approach pulls from pre-1980s Rías Baixas—before stainless steel defined the region
Grapes are pressed after 2-3 days of maceration in the lagar
This bottling is made from Chenin Blanc vines planted in 2014 within the Les Noëls de Montbenault parcel
2024 Claude Manciat, Macon-Charnay, Franclieu Cuvee_Espenyalluchs Xarello This is the last vintageGuy and Marie Pierre Manciat manage their Mconnais holdings with a focus on "aromatic purity" and technical precision, a philosophy that begins with hand harvesting and ends with cool, temperature controlled stainless steel fermentations. This Bourgogne Chardonnay is sourced from the familys estate controlled parcels in Charnay ls Mcon, where the argilo calcaire soils are particularly rich in active lime. This unique geology provides a firm, stony