Instant Moong Dal Khichdi Quantity:200 g How to use:

How to use:

So it’s up to you how to enjoy this tastemaker

these cream rolls are so delicious that you wouldn't want to share even one

  Black cumin

Instant Moong Dal Khichdi Quantity:200 g How to use:Ingrediants: Rice, Moog Dal, Salt, Sugar, Edible Sunflower Oil, Curry Leaves, Cumin Seeds, Turmeric Powder, Asafoetida, Mustard Seeds, Red chilli and Other Spices & Condiments etc. How to use: 1) Add water twice the packet volume of Moog Dal Khichadi Ready mix in pressure cooker. (1 cup readymix add 2 cups water) 2) Add 2 tbsp of ghee and cook the mixture in a pressure cooker. 3) Garnish with finely chopped coriander & freshly grated coconuts, serve